A true field to bottle California masterstroke. A 100% Rye mash bill made up of 60% Mattole Valley Heritage Rye, grown on the family ranch of one of our founders, on the remote Lost Coast of Northern California and35% a non-GMO pale malted rye from Bamberg, Germany. Aged more than 4 years and bottled at 100 proof. Rich baking spice of clove and cinnamon, floral, smooth with a back note of caramel and coffee. Available November 2020. Preorder exclusively here!